Knives * | Kitchenaid Classic Ceramic 5 Santoku Knife | Black

In Everyday Meal Prep, The Santoku Knife Is The Most Efficient Blade For A Quick Session, And Kitchenaid Presents The Classic Ceramic 5 Santoku Knife In Black. Expertly Produced From Zirconia, This Knife Is Almost As Tough As Diamonds, Making It Perfect For Basic Food Prep, Especially For Mincing And Dicing Fruits And Vegetables. With Eastern-Style Ergonomic Handles And A Sharpness That Outlasts Traditional Stainless-Steel Blades, The Santoku Knife Will Not Rust, Stain, Or Oxidize. If You Desire Precision, Versatility, And Comfort, The Kitchenaid Classic Ceramic 3.5″ Paring Knife Is A Must-Have Tool For Your Kitchen!

Kitchenaid Classic Ceramic 5″ Santoku Knife (Black) Features:

• Product Dimensions: 10.04 X 0.59 X 1.97 Inches
• Not Intended For Frozen Foods, Hard-Skinned Fruits And Vegetables, Tough Cheeses, Or Meat With Bone
• Top Dishwasher Rack Safe, Though Handwashing And Drying Immediately Is Recommended To Preserve The Longevity Of The Blade
• Designed To Last: The Blade Retains Sharpness Longer Than Stainless Steel
• Assembled With An Eastern-Style Ergonomic Handle
• Crafted From Zirconia
• Imported

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